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  4. #66 - Potrzanowski lager II

#66 - Potrzanowski lager II
October 25, 2020

  • FINISHED
    Status
  • 1524 days ago
    Brewday
  • 1523 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1482 days ago
    Priming
Updated 1470 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 84 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 80 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 401.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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