PL | EN
#66 - Potrzanowski lager II
October 25, 2020
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FINISHEDStatus
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1392 days agoBrewday
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1391 days agoFermentation start date
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---Secondary
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---Dry hops date
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1350 days agoPriming
![](/uploads/qr-code/5eb2ff2701694205c599fffa0955c8b5.png)
Updated 1337 days ago
Mash and boil
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85.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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28Batch IBU
Fermentation
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84 liter(s)Primary size
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7 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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80 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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401.7 gPriming sugar amount
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17 CPriming beer temp
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