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#3 - Pierwszy śnieg 0.5
November 13, 2016
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FINISHEDStatus
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2847 days agoBrewday
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2847 days agoFermentation start date
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2839 days agoSecondary
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---Dry hops date
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2825 days agoPriming
![](/uploads/qr-code/699047cc1dc5dde65eb4b7174bd692c4.png)
Updated 2738 days ago
Mash and boil
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71.5 %Actual mash efficiency
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10.4Pre-boil gravity BLG
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11.9Original gravity BLG
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10Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.6 %Attenuation
Priming
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20 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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165.9 gPriming sugar amount
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18 CPriming beer temp
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