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#47 - Braggot
October 24, 2020

  • SECONDARY
    Status
  • 1473 days ago
    Brewday
  • 1471 days ago
    Fermentation start date
  • 1427 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1426 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 28
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 26, 2020 PRIMARY 28 BLG 15 C ---
October 28, 2020 PRIMARY --- 17 C ---
December 9, 2020 SECONDARY --- --- ---
Przelane do 10l plastik + 8L szkło
20.02 dodano 2kg jeżyn mrożonych + 1kg czerwonej porzeczki mrożonej na 8L
04.03 dodałem dodatkowe 2kg jeżyn
22.03 wyłowione owoce + dodana wanilia (ekstrakt z 4 lasek)
27.03 cześć z owocami przeniesiona do lodówki
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