PL | EN
#52 - Bitter II
October 24, 2020
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FINISHEDStatus
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1393 days agoBrewday
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1391 days agoFermentation start date
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---Secondary
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---Dry hops date
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1374 days agoPriming
![](/uploads/qr-code/9790f1e8944e585a18c57c1cc75760bb.png)
Updated 1373 days ago
Mash and boil
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69.5 %Actual mash efficiency
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11.8Pre-boil gravity BLG
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13Original gravity BLG
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32Batch IBU
Fermentation
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20.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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3.2Final gravity BLG
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5.4 %ABV
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76.2 %Attenuation
Priming
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20.5 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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122.9 gPriming sugar amount
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21 CPriming beer temp
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