PL | EN
#2 - Owiesław
October 30, 2016
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FINISHEDStatus
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2856 days agoBrewday
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2856 days agoFermentation start date
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2846 days agoSecondary
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---Dry hops date
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2835 days agoPriming
![](/uploads/qr-code/9878974c44fe1ba921ae6ffc2b95a578.png)
Updated 2732 days ago
Mash and boil
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64.1 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14Original gravity BLG
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37Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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16 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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53.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 9, 2016 | PRIMARY | 5.5 BLG | 20 C | 20 C | |
November 20, 2016 | SECONDARY | 5 BLG | 20 C | 20 C |
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