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#82 - Ciocia z Ameryki
October 22, 2020
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FINISHEDStatus
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1395 days agoBrewday
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1395 days agoFermentation start date
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1385 days agoSecondary
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---Dry hops date
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1383 days agoPriming
![](/uploads/qr-code/e5e91ca2c4a755eaabd42d16dad2c324.png)
Updated 1382 days ago
Mash and boil
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78.3 %Actual mash efficiency
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---Pre-boil gravity
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11.4Original gravity BLG
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19Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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1.9Final gravity BLG
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5.1 %ABV
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83.9 %Attenuation
Priming
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20 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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1.45Volumes of CO2
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Table sugarPriming sugar
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50.8 gPriming sugar amount
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22 CPriming beer temp
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