PL | EN
#2 - Witbier
October 18, 2020
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FINISHEDStatus
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1399 days agoBrewday
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1399 days agoFermentation start date
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1392 days agoSecondary
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---Dry hops date
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1388 days agoPriming
![](/uploads/qr-code/f6dc17174c8edd07411339772872185d.png)
Updated 1388 days ago
Mash and boil
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66 %Actual mash efficiency
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7Pre-boil gravity BLG
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10Original gravity BLG
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29Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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7Post-primary gravity BLG
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4Final gravity BLG
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3.2 %ABV
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60.7 %Attenuation
Priming
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19.5 liter(s)Priming size
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187Calories per 12oz
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Re-fermentationCarbonation type
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2.452Volumes of CO2
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Corn sugarPriming sugar
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136.5 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 22, 2020 at 11:25 AM | 50 C | --- | --- | ||
Zasyp | ||||||
2 | October 22, 2020 at 11:25 AM | 62 C | --- | --- | ||
30 min | ||||||
3 | October 22, 2020 at 11:25 AM | 73 C | --- | --- | ||
do negatywnej próby jodowej |
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