PL | EN
#134 - Pumpkin Ale
October 21, 2020
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FINISHEDStatus
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1396 days agoBrewday
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1396 days agoFermentation start date
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1389 days agoSecondary
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---Dry hops date
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1375 days agoPriming
![](/uploads/qr-code/ce81a578d784521b82f3c4bd1cbaa96f.png)
Updated 1374 days ago
Mash and boil
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74.4 %Actual mash efficiency
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---Pre-boil gravity
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15.2Original gravity BLG
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31Batch IBU
Fermentation
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11.5 liter(s)Primary size
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---Boil loss
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6.5Post-primary gravity BLG
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6.5Final gravity BLG
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5 %ABV
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58.5 %Attenuation
Priming
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10.2 liter(s)Priming size
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293Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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56.5 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 7, 2020 | SECONDARY | --- | --- | --- | ||
7.11 dodano ok 30-40ml świeżego soku imbirowego, zagotowanego 10.11 cold crash |
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