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  4. #204 - Weizenbock

#204 - Weizenbock
October 21, 2020

  • FINISHED
    Status
  • 1527 days ago
    Brewday
  • 1527 days ago
    Fermentation start date
  • 1516 days ago
    Secondary
  • ---
    Dry hops date
  • 1509 days ago
    Priming
Updated 1508 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.7 %
    ABV
  • 75.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 22, 2020 PRIMARY --- 20 C 16 C
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