PL | EN
#23 - Grodziskie V3
October 21, 2020
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FINISHEDStatus
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1396 days agoBrewday
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1396 days agoFermentation start date
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1377 days agoSecondary
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---Dry hops date
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1374 days agoPriming
![](/uploads/qr-code/edf037b1af86272f31f58c782f1f4c4f.png)
Updated 1373 days ago
Mash and boil
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84.9 %Actual mash efficiency
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7.2Pre-boil gravity BLG
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8Original gravity BLG
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18Batch IBU
Fermentation
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24.7 liter(s)Primary size
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2.5 liter(s)Boil loss
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1.6Post-primary gravity BLG
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1.6Final gravity BLG
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3.3 %ABV
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80.5 %Attenuation
Priming
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24 liter(s)Priming size
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145Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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190.6 gPriming sugar amount
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22 CPriming beer temp
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