PL | EN
#23 - Płynne coś
October 20, 2020
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FINISHEDStatus
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1397 days agoBrewday
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1396 days agoFermentation start date
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---Secondary
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---Dry hops date
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1375 days agoPriming
![](/uploads/qr-code/a2b40c70d99e680411378e2846895dd4.png)
Updated 1375 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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9.5Original gravity BLG
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79Batch IBU
Fermentation
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10 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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3.7 %ABV
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74.2 %Attenuation
Priming
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9 liter(s)Priming size
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175Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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45.5 gPriming sugar amount
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21 CPriming beer temp
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