PL | EN
#27 - FAO
October 18, 2020
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FINISHEDStatus
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1399 days agoBrewday
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1399 days agoFermentation start date
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---Secondary
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---Dry hops date
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1392 days agoPriming
![](/uploads/qr-code/c56055d3f4a0c00a6d29c265f1fb10f9.png)
Updated 1392 days ago
Mash and boil
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70.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.8Original gravity BLG
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31Batch IBU
Fermentation
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11 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.8 %ABV
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91.8 %Attenuation
Priming
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11.5 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Corn sugarPriming sugar
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38.6 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 18, 2020 | PRIMARY | 11.8 BLG | 32 C | 22 C | ||
Zadana gęstwa Stranda, około 8 miesięczna. Fermentacja w 32C mata grzewcza i śpiwór. Po 16h zebrana gestwa z góry. Czapa już wtedy zaczynała opadać. |
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