PL | EN
#26 - FAO
October 18, 2020
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FINISHEDStatus
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1399 days agoBrewday
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1398 days agoFermentation start date
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---Secondary
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---Dry hops date
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1383 days agoPriming
![](/uploads/qr-code/1279d249329583df3b0226cf525b4dde.png)
Updated 1382 days ago
Mash and boil
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62.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.8Original gravity BLG
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36Batch IBU
Fermentation
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10.5 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.8 %ABV
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75.4 %Attenuation
Priming
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10.5 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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39.9 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | October 19, 2020 at 1:02 PM | 78 C | 10 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 19, 2020 | PRIMARY | 11.8 BLG | 16 C | 16 C | ||
Zadanie drożdzy, lodówka ustawiona na 17C |
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