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  4. #62 - rabarbar kveik ale

#62 - rabarbar kveik ale
October 18, 2020

  • FINISHED
    Status
  • 1529 days ago
    Brewday
  • 1529 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1500 days ago
    Priming
Updated 1500 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 22, 2020 PRIMARY 5 BLG 24 C 24 C
October 24, 2020 PRIMARY 4 BLG 25 C 25 C
Dodano sok z rabarbaru
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