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  4. #46 - The Alchemist v.2

#46 - The Alchemist v.2
October 17, 2020

  • FINISHED
    Status
  • 1531 days ago
    Brewday
  • 1529 days ago
    Fermentation start date
  • 1513 days ago
    Secondary
  • 1513 days ago
    Dry hops date
  • 1510 days ago
    Priming
Updated 1509 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 85
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 31, 2020 PRIMARY 4 BLG 21 C 21 C
November 4, 2020 PRIMARY 4 BLG 21 C 21 C
November 7, 2020 SECONDARY 4 BLG 21 C 21 C
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