PL | EN
#5 - #35 APA
November 12, 2016
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FINISHEDStatus
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2835 days agoBrewday
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2835 days agoFermentation start date
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2822 days agoSecondary
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2822 days agoDry hops date
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2814 days agoPriming
![](/uploads/qr-code/4c7869f971b41e7144b577ec61451340.png)
Updated 2724 days ago
Mash and boil
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63.6 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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14Original gravity BLG
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58Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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4.5Final gravity BLG
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5.3 %ABV
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68.8 %Attenuation
Priming
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26 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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149.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 21, 2016 | PRIMARY | 6 BLG | 22 C | 22 C | ||
Dodano drugą paczkę drożdży NOTTINGHAM DANSTAR ze względu na niskie odfermentowanie. |
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