PL | EN
#28 - #28 Belgian Tripel
October 17, 2020
-
FINISHEDStatus
-
1400 days agoBrewday
-
1400 days agoFermentation start date
-
1388 days agoSecondary
-
---Dry hops date
-
1375 days agoPriming
![](/uploads/qr-code/11b36aafbbcc233fee320905f4effa0c.png)
Updated 1375 days ago
Mash and boil
-
79.3 %Actual mash efficiency
-
15Pre-boil gravity BLG
-
16.5Original gravity BLG
-
32Batch IBU
Fermentation
-
22 liter(s)Primary size
-
2 liter(s)Boil loss
-
4.2Post-primary gravity BLG
-
4Final gravity BLG
-
7.1 %ABV
-
76.8 %Attenuation
Priming
-
22 liter(s)Priming size
-
310Calories per 12oz
-
Re-fermentationCarbonation type
-
1.8Volumes of CO2
-
Table sugarPriming sugar
-
77.9 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 17, 2020 | PRIMARY | 16.5 BLG | 21 C | 21 C | |
October 29, 2020 | PRIMARY | 4.2 BLG | 23 C | 23 C | |
October 29, 2020 | SECONDARY | 4.2 BLG | 19 C | 19 C | |
November 7, 2020 | SECONDARY | 4 BLG | 17 C | 17 C | |
November 11, 2020 | SECONDARY | 4 BLG | 17 C | 17 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!