PL | EN
#10 - Milk Stout
October 16, 2020
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FINISHEDStatus
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1400 days agoBrewday
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1399 days agoFermentation start date
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1383 days agoSecondary
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---Dry hops date
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1368 days agoPriming
![](/uploads/qr-code/7a76d14558733f9358eb5786c0bcdc87.png)
Updated 1367 days ago
Mash and boil
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---Actual mash efficiency
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14.7Pre-boil gravity BLG
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17.7Original gravity BLG
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26Batch IBU
Fermentation
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22.5 liter(s)Primary size
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5 liter(s)Boil loss
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7.8Post-primary gravity BLG
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7.8Final gravity BLG
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5.9 %ABV
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57.4 %Attenuation
Priming
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18 liter(s)Priming size
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345Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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82 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 17, 2020 | PRIMARY | 17.7 BLG | 21 C | 15 C | ||
Uwodnione drożdże zadano o godz 12 w temp brzeczki 21*C, w ilości 23g. Temp. obniżono do 17*C. |
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