PL | EN
#50 - APA
October 14, 2020
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FINISHEDStatus
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1403 days agoBrewday
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1403 days agoFermentation start date
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1391 days agoSecondary
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---Dry hops date
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1389 days agoPriming
![](/uploads/qr-code/64b5e3f7a74d5f311e2c89f412d4c4f6.png)
Updated 1379 days ago
Mash and boil
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80 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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28Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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3.2Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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24 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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113.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 20, 2020 | PRIMARY | 3.7 BLG | 20 C | 23 C | |
October 22, 2020 | PRIMARY | 3.2 BLG | 20 C | 23 C | |
October 25, 2020 | PRIMARY | 3.2 BLG | 20 C | 23 C |
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