PL | EN
#4 - Black IPA
October 13, 2020
-
FINISHEDStatus
-
1405 days agoBrewday
-
1405 days agoFermentation start date
-
1383 days agoSecondary
-
1379 days agoDry hops date
-
1372 days agoPriming
![](/uploads/qr-code/89514990d2b1047acfd270443159c68f.png)
Updated 1372 days ago
Mash and boil
-
74 %Actual mash efficiency
-
15Pre-boil gravity BLG
-
16Original gravity BLG
-
50Batch IBU
Fermentation
-
20 liter(s)Primary size
-
3 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
3.5Final gravity BLG
-
7.1 %ABV
-
79.1 %Attenuation
Priming
-
18 liter(s)Priming size
-
299Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
113.9 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 13, 2020 | PRIMARY | 16 BLG | 18.6 C | --- | ||
October 18, 2020 | PRIMARY | --- | --- | 19.6 C | ||
November 12, 2020 | SECONDARY | --- | --- | 2 C | ||
Cold Crush 48-72h |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!