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  4. #34 - Brown porter pomarańczowo-waniliowy

#34 - Brown porter pomarańczow...
October 13, 2020

  • FINISHED
    Status
  • 1536 days ago
    Brewday
  • 1536 days ago
    Fermentation start date
  • 1526 days ago
    Secondary
  • ---
    Dry hops date
  • 1520 days ago
    Priming
Updated 1520 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 18, 2020 PRIMARY 4 BLG 18 C 17.5 C
October 20, 2020 PRIMARY 4 BLG 18 C 17.5 C
October 20, 2020 PRIMARY 4 BLG 18 C 17.5 C
October 20, 2020 PRIMARY 4 BLG 18 C 17 C
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