PL | EN
#36 - Hefe Weizen Gwoździe i...
October 12, 2020
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FINISHEDStatus
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1405 days agoBrewday
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1404 days agoFermentation start date
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---Secondary
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---Dry hops date
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1388 days agoPriming
![](/uploads/qr-code/d588099284aff8c7741fa13cb0f4d5ff.png)
Updated 1387 days ago
Mash and boil
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80.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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13Batch IBU
Fermentation
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31.5 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.1 %ABV
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69 %Attenuation
Priming
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31 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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223.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 13, 2020 | PRIMARY | 11 BLG | 11.6 C | 11.6 C | ||
Drożdże zadane do dwóch wiader fermentacyjnych. Temperatura cieczy 11,6 Stopnia. Po 10 h temperatur 13,9. Pierwsze 10,5 litra - 40 ml gęstwy (pierwszy zbiór) - 4 dniowa gęstwa. Drugie 21 litrów - 95 ml gęstwy (pierwszy zbiór) - 4 dniowa gęstwa. |
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