PL | EN
#68 - Witbier #9
October 12, 2020
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FINISHEDStatus
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1404 days agoBrewday
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1404 days agoFermentation start date
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1392 days agoSecondary
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---Dry hops date
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1385 days agoPriming
![](/uploads/qr-code/1836d38a0b9498091af7ffc7667f4d29.png)
Updated 1385 days ago
Mash and boil
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69.6 %Actual mash efficiency
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9Pre-boil gravity BLG
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10.4Original gravity BLG
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21Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3.2Post-primary gravity BLG
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3.5Final gravity BLG
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3.7 %ABV
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67.1 %Attenuation
Priming
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22 liter(s)Priming size
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194Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Corn sugarPriming sugar
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301.3 gPriming sugar amount
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19 CPriming beer temp
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