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  4. #86 - milk stout v.2

#86 - milk stout v.2
October 29, 2016

  • FINISHED
    Status
  • 2980 days ago
    Brewday
  • 2979 days ago
    Fermentation start date
  • 2973 days ago
    Secondary
  • ---
    Dry hops date
  • 2965 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.914
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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