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#7 - Dry Stout
October 11, 2020

  • SECONDARY
    Status
  • 1496 days ago
    Brewday
  • 1495 days ago
    Fermentation start date
  • 1490 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1489 days ago

Mash and boil

  • 58.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 11, 2020 at 5:27 AM --- --- ---
Gar 1 - Dry Stout + 1 Kg Pale Ale + 15 l. H2O.
Gar 2 - 2 Kg. Pale Ale + 2 l. H2O.
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