PL | EN
#13 - Sześć Mil
November 12, 2016
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FINISHEDStatus
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2834 days agoBrewday
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2834 days agoFermentation start date
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2819 days agoSecondary
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---Dry hops date
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2819 days agoPriming
![](/uploads/qr-code/19de480001ddcd329a1642537d515645.png)
Updated 2724 days ago
Mash and boil
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80.8 %Actual mash efficiency
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18Pre-boil gravity BLG
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15.5Original gravity BLG
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38Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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7 %ABV
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81.5 %Attenuation
Priming
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22 liter(s)Priming size
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289Calories per 12oz
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Re-fermentationCarbonation type
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2.33Volumes of CO2
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Table sugarPriming sugar
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129.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 23, 2016 | PRIMARY | 3 BLG | 20 C | 20 C |
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