PL | EN
#64 - Potrzanowski lager II
October 10, 2020
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FINISHEDStatus
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1407 days agoBrewday
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1406 days agoFermentation start date
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---Secondary
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---Dry hops date
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1379 days agoPriming
![](/uploads/qr-code/fa5a16e64e535cf16c66091d9f867265.png)
Updated 1379 days ago
Mash and boil
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75.3 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.5Original gravity BLG
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29Batch IBU
Fermentation
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84 liter(s)Primary size
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7 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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80 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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401.7 gPriming sugar amount
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17 CPriming beer temp
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