PL | EN
#28 - ESB 2020
October 10, 2020
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FINISHEDStatus
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1407 days agoBrewday
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1407 days agoFermentation start date
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1385 days agoSecondary
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1385 days agoDry hops date
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1382 days agoPriming
![](/uploads/qr-code/e0edba524cdf99b480786be3ec0f76a9.png)
Updated 1381 days ago
Mash and boil
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76.8 %Actual mash efficiency
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12.1Pre-boil gravity BLG
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13Original gravity BLG
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52Batch IBU
Fermentation
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26.7 liter(s)Primary size
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2.8 liter(s)Boil loss
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3.6Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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26 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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149.6 gPriming sugar amount
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20 CPriming beer temp
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