PL | EN
#4 - Kölsch (No. 4)
October 10, 2020
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FINISHEDStatus
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1405 days agoBrewday
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1405 days agoFermentation start date
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1397 days agoSecondary
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---Dry hops date
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1391 days agoPriming
![](/uploads/qr-code/19cd5622707a173f5d4259f4d3bb769b.png)
Updated 1391 days ago
Mash and boil
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87.4 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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14.3Original gravity BLG
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10Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2.9Post-primary gravity BLG
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2.9Final gravity BLG
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6.3 %ABV
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80.6 %Attenuation
Priming
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20 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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141.3 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | October 10, 2020 at 2:33 PM | --- | --- | --- |
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