PL | EN
#80 - West Coast New Zealand I...
October 4, 2020
-
FINISHEDStatus
-
1544 days agoBrewday
-
1544 days agoFermentation start date
-
1531 days agoSecondary
-
1531 days agoDry hops date
-
1504 days agoPriming
Updated 1494 days ago
Mash and boil
-
34.8 %Actual mash efficiency
-
---Pre-boil gravity
-
12.5Original gravity BLG
-
120Batch IBU
Fermentation
-
11 liter(s)Primary size
-
2 liter(s)Boil loss
-
3.3Post-primary gravity BLG
-
1.5Final gravity BLG
-
5.9 %ABV
-
88.5 %Attenuation
Priming
-
19 liter(s)Priming size
-
228Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
69.4 gPriming sugar amount
-
8 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!