PL | EN
#80 - West Coast New Zealand I...
October 4, 2020
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FINISHEDStatus
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1412 days agoBrewday
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1412 days agoFermentation start date
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1399 days agoSecondary
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1399 days agoDry hops date
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1372 days agoPriming
![](/uploads/qr-code/8ebd6135966f1143d05a067d0316c872.png)
Updated 1362 days ago
Mash and boil
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34.8 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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120Batch IBU
Fermentation
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11 liter(s)Primary size
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2 liter(s)Boil loss
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3.3Post-primary gravity BLG
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1.5Final gravity BLG
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5.9 %ABV
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88.5 %Attenuation
Priming
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19 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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69.4 gPriming sugar amount
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8 CPriming beer temp
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