PL | EN
#84 - Grodziskie
October 6, 2020
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FINISHEDStatus
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1411 days agoBrewday
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1410 days agoFermentation start date
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---Secondary
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---Dry hops date
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1387 days agoPriming
![](/uploads/qr-code/91d12fc73d81626b3f02fed33f8b328f.png)
Updated 1380 days ago
Mash and boil
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90 %Actual mash efficiency
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8.6Pre-boil gravity BLG
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9Original gravity BLG
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---Batch IBU
Fermentation
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23 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3.1Final gravity BLG
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3.1 %ABV
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66.3 %Attenuation
Priming
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22 liter(s)Priming size
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168Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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163.1 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 7, 2020 at 10:49 AM | --- | --- | --- | ||
Dodane 2 ml kwasu mlekowego do zacierania Dodane 250 g łuski gryczanej (za dużo) |
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