PL | EN
#55 - Oatmeal Stout
October 6, 2020
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FINISHEDStatus
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1411 days agoBrewday
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1411 days agoFermentation start date
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1403 days agoSecondary
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---Dry hops date
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1390 days agoPriming
![](/uploads/qr-code/8d891b24b24d848ce60b071622d123b2.png)
Updated 1390 days ago
Mash and boil
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74.5 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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11.6Original gravity BLG
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28Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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3.7Final gravity BLG
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4.3 %ABV
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69 %Attenuation
Priming
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19 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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75.4 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 24, 2020 | SECONDARY | 3.7 BLG | --- | --- |
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