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  4. #9 - Leśnianski Pils

#9 - Leśnianski Pils
October 6, 2020

  • FINISHED
    Status
  • 1542 days ago
    Brewday
  • 1542 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1505 days ago
    Priming
Updated 1505 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 5.7 %
    ABV
  • 74.8 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 161.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 6, 2020 PRIMARY 13.8 BLG 8.6 C 4 C
Zadano rehydratyzowane 3 paczki po 11,5g
October 22, 2020 PRIMARY 3.8 BLG 10 C 10 C
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