PL | EN
#8 - Leśnianski Pils
October 5, 2020
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FINISHEDStatus
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1411 days agoBrewday
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1411 days agoFermentation start date
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---Secondary
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---Dry hops date
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1376 days agoPriming
![](/uploads/qr-code/44486c763c65d276ee48c7c52ea2de2d.png)
Updated 1376 days ago
Mash and boil
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---Actual mash efficiency
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11.7Pre-boil gravity BLG
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13Original gravity BLG
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43Batch IBU
Fermentation
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27 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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27 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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157.3 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 22, 2020 | PRIMARY | 4.3 BLG | 10 C | 10 C |
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