PL | EN
#1 - #1 Hercynit (based on Riv...
October 10, 2020
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FINISHEDStatus
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1537 days agoBrewday
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1537 days agoFermentation start date
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1526 days agoSecondary
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1526 days agoDry hops date
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1522 days agoPriming
Updated 1522 days ago
Mash and boil
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73.9 %Actual mash efficiency
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17Pre-boil gravity BLG
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14.7Original gravity BLG
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61Batch IBU
Fermentation
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33 liter(s)Primary size
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13 liter(s)Boil loss
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2.2Post-primary gravity BLG
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2.1Final gravity BLG
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7 %ABV
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86.3 %Attenuation
Priming
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30 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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197 gPriming sugar amount
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18.3 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 21, 2020 | PRIMARY | 2.2 BLG | 18 C | 18 C | ||
Przed rozcieńczeniem 15.9 blg, wydajność zacierania 80% Odfermentowanie 85% po 10 dniach w 18 st.C |
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