PL | EN
#3 - Pierwsze zacieranie
November 11, 2016
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FINISHEDStatus
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2836 days agoBrewday
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2835 days agoFermentation start date
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2826 days agoSecondary
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---Dry hops date
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2816 days agoPriming
![](/uploads/qr-code/ef38f72e3de0dbad14f952b1fe5c1213.png)
Updated 2724 days ago
Mash and boil
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86.2 %Actual mash efficiency
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9.4Pre-boil gravity BLG
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12Original gravity BLG
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35Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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4.2Post-primary gravity BLG
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4.2Final gravity BLG
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4.3 %ABV
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65.9 %Attenuation
Priming
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20 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | November 11, 2016 at 5:29 PM | 50 C | 7 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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November 17, 2016 | PRIMARY | 4.2 BLG | 19 C | 20 C |
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