PL | EN
#2 - na sesje
August 28, 2020
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FINISHEDStatus
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1450 days agoBrewday
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---Fermentation start date
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1449 days agoSecondary
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1449 days agoDry hops date
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1440 days agoPriming
![](/uploads/qr-code/8116feea711d24443a2b1a9694eca3ee.png)
Updated 1377 days ago
Mash and boil
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82.8 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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44Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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10 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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65.5 gPriming sugar amount
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20 CPriming beer temp
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