PL | EN
#24 - #1 Imperial Pastry Stout
October 1, 2020
-
FINISHEDStatus
-
1417 days agoBrewday
-
1417 days agoFermentation start date
-
1384 days agoSecondary
-
---Dry hops date
-
1382 days agoPriming
![](/uploads/qr-code/d8de577a1e22d1eb8cb175384ab1df58.png)
Updated 1370 days ago
Mash and boil
-
56.6 %Actual mash efficiency
-
22Pre-boil gravity BLG
-
24.5Original gravity BLG
-
82Batch IBU
Fermentation
-
17.5 liter(s)Primary size
-
3.5 liter(s)Boil loss
-
17Post-primary gravity BLG
-
17Final gravity BLG
-
5.1 %ABV
-
32.5 %Attenuation
Priming
-
14 liter(s)Priming size
-
511Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Table sugarPriming sugar
-
54.4 gPriming sugar amount
-
27 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 1, 2020 at 2:33 PM | 64 C | 12 BLG | 5.5 | ||
Trochę ponad połowa słodu zacierana w 22/23l wody. Wysłodzone 23l i dodana reszta słodu |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!