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#3 - Chińczyk
September 29, 2020

  • PRIMARY
    Status
  • 1548 days ago
    Brewday
  • 1546 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
  • ---
    Priming
Updated 1546 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 1, 2020 PRIMARY 10.2 BLG 18.3 C 18 C
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