PL | EN
#5 - Sour IPA
November 11, 2016
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FINISHEDStatus
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2968 days agoBrewday
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2968 days agoFermentation start date
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2951 days agoSecondary
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---Dry hops date
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2938 days agoPriming
Updated 2856 days ago
Mash and boil
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55.2 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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113Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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4.5Final gravity BLG
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4.7 %ABV
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66.3 %Attenuation
Priming
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15 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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105.3 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 17, 2016 | PRIMARY | --- | 15 C | 13 C | |
November 27, 2016 | PRIMARY | --- | 18 C | --- | |
November 28, 2016 | SECONDARY | --- | 20 C | --- | |
November 30, 2016 | SECONDARY | --- | 21 C | --- | |
December 3, 2016 | SECONDARY | --- | 16 C | --- |
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