PL | EN
#27 - Russian Imperial Stout
November 11, 2016
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FINISHEDStatus
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2850 days agoBrewday
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2850 days agoFermentation start date
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2820 days agoSecondary
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---Dry hops date
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2779 days agoPriming
![](/uploads/qr-code/cbbea35f12d67ab02637d26541f81191.png)
Updated 2738 days ago
Mash and boil
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51.4 %Actual mash efficiency
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17.4Pre-boil gravity BLG
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22.3Original gravity BLG
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93Batch IBU
Fermentation
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29 liter(s)Primary size
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---Boil loss
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5.9Post-primary gravity BLG
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6.1Final gravity BLG
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10 %ABV
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74.2 %Attenuation
Priming
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29 liter(s)Priming size
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430Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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155.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 26, 2016 | PRIMARY | 6.7 BLG | 18 C | 18 C | ||
December 10, 2016 | PRIMARY | 5.9 BLG | 18 C | 18 C | ||
December 10, 2016 | SECONDARY | 3.4 BLG | --- | --- | ||
Z wysłodzin #28 American Stout, 13.8 BX, 13.3BLG, 21.8l po gotowaniu, 700ml fm52. Chmielony Magnum & Cascade, ok 45IBU. |
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