PL | EN
#10 - Pszenica 12
September 28, 2020
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FINISHEDStatus
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1419 days agoBrewday
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1418 days agoFermentation start date
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1406 days agoSecondary
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---Dry hops date
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1396 days agoPriming
![](/uploads/qr-code/da38e686e23af1a677ca1d0b54777f65.png)
Updated 1393 days ago
Mash and boil
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79.6 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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13Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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5.6Post-primary gravity BLG
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5.6Final gravity BLG
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4.7 %ABV
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61.1 %Attenuation
Priming
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15 liter(s)Priming size
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268Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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108.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 21, 2020 at 9:55 PM | --- | --- | --- | ||
dodano słód pszeniczny czekoladowy 0,65kg na koniec zacierania |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 11, 2020 | SECONDARY | --- | --- | --- | ||
Dodano czarną porzeczkę 2,,5kg |
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