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#21 - Grodzisz z kolendrą
September 27, 2020

  • FINISHED
    Status
  • 1552 days ago
    Brewday
  • 1551 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1539 days ago
    Priming
Updated 1539 days ago

Mash and boil

  • 95.7 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 3.3 %
    ABV
  • 69.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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