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  4. #3 - saison

#3 - saison
September 27, 2020

  • FINISHED
    Status
  • 1500 days ago
    Brewday
  • 1493 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1477 days ago
    Priming
Updated 1433 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 7.3 %
    ABV
  • 93.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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