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  4. #73 - Saison FM21

#73 - Saison FM21
September 26, 2020

  • FINISHED
    Status
  • 1552 days ago
    Brewday
  • 1551 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1531 days ago
    Priming
Updated 1531 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.9 %
    ABV
  • 84.9 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.68
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 190.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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