PL | EN
#85 - B.Wine v.2
October 15, 2016
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FINISHEDStatus
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2862 days agoBrewday
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2861 days agoFermentation start date
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2854 days agoSecondary
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---Dry hops date
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2835 days agoPriming
![](/uploads/qr-code/b9f58beb08d68c35915657d4276d55f6.png)
Updated 2724 days ago
Mash and boil
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61.8 %Actual mash efficiency
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19Pre-boil gravity BLG
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25Original gravity BLG
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81Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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13.1 %ABV
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85.1 %Attenuation
Priming
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15 liter(s)Priming size
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478Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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56.3 gPriming sugar amount
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20 CPriming beer temp
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