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  4. #47 - #American Stout

#47 - #American Stout
September 26, 2020

  • FINISHED
    Status
  • 1554 days ago
    Brewday
  • 1552 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1491 days ago
    Priming
Updated 1490 days ago

Mash and boil

  • 70 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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