PL | EN
#9 - Bread heel - Maibock. Jus...
September 26, 2020
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FINISHEDStatus
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1421 days agoBrewday
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1421 days agoFermentation start date
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1414 days agoSecondary
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---Dry hops date
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1394 days agoPriming
![](/uploads/qr-code/4698169c19d065fabb9432e1061b27ff.png)
Updated 1393 days ago
Mash and boil
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75 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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16.7Original gravity BLG
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19Batch IBU
Fermentation
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38.5 liter(s)Primary size
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0.2 liter(s)Boil loss
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---Post-primary gravity
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5.8Final gravity BLG
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6.3 %ABV
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66.6 %Attenuation
Priming
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21.5 liter(s)Priming size
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320Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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110.5 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 26, 2020 | PRIMARY | --- | --- | --- | ||
Na bock nastawiono 23 l brzeczki, a na stouta poszło 15,5. Razem 38 l o blg. powyżej 16 | ||||||
October 3, 2020 | PRIMARY | 5.5 BLG | --- | --- |
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