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  4. #4 - Try The Bitter - It's Actually Quite Drinkabl...

#4 - Try The Bitter - It's Act...
September 26, 2020

  • FINISHED
    Status
  • 1501 days ago
    Brewday
  • 1501 days ago
    Fermentation start date
  • 1466 days ago
    Secondary
  • ---
    Dry hops date
  • 1445 days ago
    Priming
Updated 1445 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 2.7 %
    ABV
  • 50.7 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 16.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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