PL | EN
#86 - Kveik IPA II
September 25, 2020
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FINISHEDStatus
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1422 days agoBrewday
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1422 days agoFermentation start date
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1416 days agoSecondary
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1416 days agoDry hops date
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1409 days agoPriming
![](/uploads/qr-code/3dc4878c7543d715623042f47283741c.png)
Updated 1401 days ago
Mash and boil
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62.7 %Actual mash efficiency
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11.8Pre-boil gravity BLG
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14.6Original gravity BLG
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91Batch IBU
Fermentation
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19.5 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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6.5 %ABV
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80.3 %Attenuation
Priming
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17 liter(s)Priming size
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272Calories per 12oz
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ForcedCarbonation type
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1.8Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 25, 2020 | PRIMARY | --- | --- | --- | ||
Brzeczka schłodzona do 34 stopni. Start po około 2 godzinach od zadania gęstwy. Fermentacja ruszyła w około 32. Przez fermentację i pas grzewczy temperatura wahała się między 32 a 34 stopnie. | ||||||
September 27, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 31 - 31.5 (podpięty pas grzewczy). | ||||||
September 30, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 27 - 28 (podpięty pas grzewczy). | ||||||
October 2, 2020 | SECONDARY | --- | --- | --- | ||
Temperatura pokojowa: 23 - 24 (bez pasa grzewczego) |
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